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6 x center cut pork chops, 1. Sprinkle each pork chop, both sides, with salt, black pepper, garlic powder and rosemary. I'll walk you through best pork chop cuts, pork. ¾ teaspoon kosher salt, divided. Transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy).
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¾ teaspoon kosher salt, divided.
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Our method ensures juicy, tender and flavorful pork if you do not have a thermometer, you will know they are done, if when cutting into the chops.
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